
In extreme cases of Vitamin B12 deficiencies, one can become anemic. This is the result of a lack of red blood cells in the system. We hear of this frequently in undernourished children. Women who are pregnant need extra B12 in order to help with development in the womb.
A person on a vegetarian diet is a candidate for a supplement of vitamin B12, along with people over 50 who may have problems absorbing vitamin B12.
Overall there are 4 main reasons to supplement your diet with B12:
1. It is essential to help the body convert carbohydrates, fats and proteins into energy.
2. Can help prevent heart disease by helping to keep red blood cells healthy.
3. Helps the white blood cells which as a result helps prevent disease through a healthy immune system.
4. Is required to form a protective shield around nerve cells which is especially important in the brain.
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